I can’t say I know much about the differences, if any, between ice pops and paletas . I don’t consider myself an expert at either. “Expert” is in the eye of the beholder I suppose. I’ve been making paletas, especially these Lime Berry Paletas, every summer ever since some wonderful company, I can’t now remember the name of, had the great idea to comp me a set of pop, er, paleta molds. Best freebie I ever got! Who knew some inexpensive, formed plastic, retailing for less than $10 would come to define summer for me?
“Pops” must be those icy treats associated with childhood, comprised of somewhat singular flavors such as “orange”, “cherry”, or, um, “purple.” Paletas , on the other hand come in countless flavor combinations, often containing a wide assortment of fruits, nuts and other ingredients. Even booze! And whereas a pop is often cloyingly sweet and unimaginative, a paleta (a name derived from the Spanish word for ‘stick’) embraces a more sophisticated profile of the sweet, spicy and sour flavors that everybody loves. (more…)
If you like that, try these:
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