French Fridays with Dorie
Cooking just under 300 recipes from a single cookbook as full as Around My French Table is no small task. Yet that is exactly what dozens of home cooks pledged to do in 2010 signing up for the online cooking group, “ French Friday’s with Dorie .” I don’t think any of us had any idea what we were getting ourselves into, or how our blogs (and our lives) would change as a result. Now as we wind down this not-really-all-that-final chapter, each in our own ways, we have been asked to be reflective and share our final thoughts for just a few more posts. Bear with me as this week, specifically, we have been asked to share our “aha! moment” as defined as “your favorite, loved the most, best recipe.” To make this impossible chore only a tiny bit easier, we are encouraged to share our five top recipes from the book itself. (more…)
If you like that, try these:
Click to read more of Tuna Stuffed Piquillo Peppers – “Aha!” ...